Greek Pasta Dishes for Comfort Food Lovers

Are you a pasta enthusiast searching for new and exciting flavor profiles to tantalize your taste buds? Look no further than the captivating world of Greek-inspired pasta dishes. Prepare to embark on a culinary journey that seamlessly blends the comforting essence of pasta with the vibrant, wholesome ingredients of the Mediterranean diet.

Greek pasta salad recipe, Greek Pasta Dishes
Greek pasta salad 

In this article, we’ll unveil a delightful array of recipes that will transport you to the sun-drenched coasts of Greece, where the aroma of fresh herbs, the tanginess of feta, and the richness of olive oil converge to create a symphony of flavors. From traditional Greek dishes reimagined with a pasta twist to innovative vegetarian options, we’ll explore the boundless possibilities of incorporating Greek flavors into your favorite pasta dishes.

Key Takeaways

  • Discover a fusion of Greek and pasta flavors that will delight your taste buds.
  • Explore the health benefits of the Mediterranean diet through wholesome pasta options.
  • Venture beyond the classic spaghetti and dive into the world of regional Greek cuisine inspirations.
  • Indulge in comforting pasta bakes and salads that capture the essence of Greek cuisine.
  • Savor the versatility of Greek-style pasta sauces, from creamy tzatziki to tangy feta.

Greek Pasta Recipes: A Flavorful Fusion

Greek cuisine is renowned for its bold, authentic flavors, and when combined with the comfort and versatility of pasta, the result is a delightful fusion of Mediterranean delights. From traditional dishes to contemporary creations, the world of Greek-inspired pasta recipes offers a tantalizing array of options for pasta enthusiasts and lovers of Greek cuisine.

At the heart of this fusion are the iconic ingredients that define Greek Mediterranean flavors. Olives, feta cheese, fresh herbs, and the vibrant acidity of lemon and tomatoes come together to create a symphony of flavors that elevate the humble pasta dish to new heights. These authentic Greek recipes showcase the rich culinary heritage of Greece, infusing each bite with the essence of the Mediterranean.

One standout example is the classic Pasta with Tomato, Feta, and Olives. This simple yet flavorful dish combines al dente pasta with the tangy creaminess of feta, the briny burst of Kalamata olives, and the acidity of fresh tomatoes. It’s a perfect representation of the way Greek pasta dishes can seamlessly blend traditional flavors with the comfort of pasta.

Greek-Inspired Pasta Dish Key Ingredients Flavor Profile
Pasta with Tomato, Feta, and Olives Pasta, feta cheese, Kalamata olives, tomatoes, garlic, herbs Tangy, creamy, briny, and acidic
Orzo with Shrimp and Feta Orzo, shrimp, feta cheese, lemon, herbs Light, bright, and zesty
Penne with Roasted Vegetables and Feta Penne, roasted vegetables (zucchini, eggplant, bell peppers), feta, herbs Earthy, tangy, and comforting

These are just a few examples of the myriad of Greek-inspired pasta recipes that celebrate the harmonious fusion of Mediterranean flavors and the versatility of pasta. Whether you’re craving a light and refreshing dish or a heartier, comforting meal, these recipes offer a delightful way to explore the rich culinary tapestry of Greece.

Exploring the Mediterranean Diet with Pasta

The Mediterranean diet, renowned for its emphasis on plant-based foods, whole grains, and healthy fats, provides a nutritious foundation for delectable pasta dishes. By incorporating whole grain pasta into Greek-inspired meals, you can enjoy the best of both worlds – the comforting texture of pasta combined with the vibrant flavors of the Mediterranean.

Whole Grain Pasta Options

Whole grain pasta is a versatile and nutritious choice for those seeking to follow the principles of the Mediterranean diet. Unlike refined pasta, which can be high in carbohydrates and low in fiber, whole grain pasta offers a more balanced nutritional profile. Explore a variety of whole grain pasta options, such as:

  • Whole wheat pasta
  • Spelt pasta
  • Quinoa pasta
  • Brown rice pasta

These whole grain alternatives not only provide a satisfying texture but also deliver a boost of fiber, vitamins, and minerals to your meals.

Vegetarian Greek Pasta Delights

The Mediterranean diet emphasizes the importance of plant-based foods, making it an excellent choice for vegetarian and vegan pasta enthusiasts. Discover mouthwatering vegetarian Greek pasta dishes that align with the principles of this nutritious way of eating:

  1. Lemon and Herb Roasted Vegetable Pasta: Toss whole grain pasta with a medley of roasted Mediterranean vegetables, such as zucchini, eggplant, and bell peppers, then drizzle with a tangy lemon-herb dressing.
  2. Spinach and Feta Stuffed Shells: Prepare a filling of fresh spinach, creamy feta, and aromatic herbs, then bake it in a flavorful tomato sauce for a satisfying vegetarian pasta bake.
  3. Greek Pasta Salad: Combine whole grain pasta, diced cucumber, cherry tomatoes, Kalamata olives, crumbled feta, and a light, Mediterranean-inspired dressing for a refreshing and protein-packed pasta salad.

These vegetarian Greek pasta dishes not only satisfy your cravings but also align with the principles of the Mediterranean diet, offering a delicious and nutritious way to enjoy the flavors of Greece.

Pasta Dish Key Ingredients Health Benefits
Lemon and Herb Roasted Vegetable Pasta Whole grain pasta, roasted vegetables, lemon-herb dressing High in fiber, vitamins, and antioxidants from the vegetables; healthy fats from the dressing
Spinach and Feta Stuffed Shells Whole grain pasta shells, spinach, feta cheese, tomato sauce Provides protein from the feta, iron and vitamins from the spinach, and fiber from the whole grain pasta
Greek Pasta Salad Whole grain pasta, cucumber, tomatoes, olives, feta, Mediterranean dressing High in fiber, vitamins, and healthy fats from the olives and dressing; protein from the feta

Orzo Salads: A Taste of Greek Summer

Orzo, the small, rice-shaped pasta, is a beloved ingredient in Greek cuisine. These refreshing and flavorful orzo salads capture the essence of Greek summer, blending the versatility of pasta with the vibrant flavors of the Mediterranean.

Orzo salads are a delightful way to enjoy the warm-weather months. They’re easy to prepare, packed with nutritious ingredients, and offer a delightful contrast of textures and flavors. From classic Greek-inspired combinations to creative twists, these orzo recipes are sure to delight the taste buds of pasta salad enthusiasts.

Refreshing Greek Orzo Salad

One of the most popular orzo salad recipes is the classic Greek-inspired version. This salad features a base of orzo pasta tossed with juicy tomatoes, crisp cucumbers, tangy feta cheese, and a zesty lemon-garlic vinaigrette. A sprinkle of fresh herbs, such as oregano or mint, adds a fragrant touch to this Mediterranean delight.

Orzo with Roasted Vegetables

For a heartier orzo salad, try one made with roasted vegetables. Toss the cooked orzo with a colorful medley of roasted bell peppers, zucchini, and eggplant, then finish it off with a drizzle of olive oil and a sprinkle of crumbled feta. This dish celebrates the best of Greek cuisine and the vibrant flavors of the Mediterranean.

Orzo Salad with Chickpeas and Olives

Protein-packed and full of flavor, this orzo salad features a mix of chickpeas, kalamata olives, and a tangy lemon-herb dressing. The addition of crunchy vegetables, such as red onion and bell peppers, adds a satisfying texture to this Mediterranean-inspired creation.

Orzo Salad Variations Key Ingredients Dressing or Seasoning
Greek Orzo Salad Orzo, tomatoes, cucumbers, feta, olives Lemon-garlic vinaigrette
Orzo with Roasted Vegetables Orzo, roasted bell peppers, zucchini, eggplant, feta Olive oil, herbs
Orzo Salad with Chickpeas and Olives Orzo, chickpeas, kalamata olives, red onion, bell peppers Lemon-herb dressing

These orzo salads are not only delicious but also versatile. They can be served as a main dish, a side, or even as a potluck contribution, making them the perfect choice for warm-weather gatherings and celebrations. Embrace the flavors of Greece and the Mediterranean with these refreshing and flavorful orzo salad recipes.

Traditional Greek Recipes Made Pasta-Perfect

Greece’s rich culinary heritage offers a wealth of traditional dishes that can be reimagined with pasta as the star ingredient. From the sun-drenched islands to the mountainous regions, the diverse flavors of regional Greek cuisine inspire a delightful fusion with the versatility of pasta.

Regional Greek Cuisine Inspirations

Explore the vibrant tastes of traditional Greek recipes that have been masterfully adapted to create mouthwatering pasta dishes. Dive into the captivating flavors of traditional Greek recipes and discover how they can be seamlessly integrated with pasta dishes to deliver a harmonious blend of Mediterranean delight.

Regional Greek Dish Pasta Adaptation
Moussaka Moussaka Lasagna with Eggplant and Ground Lamb
Gemista (Stuffed Vegetables) Baked Pasta with Stuffed Tomatoes and Peppers
Spanakopita (Spinach Pie) Spinach and Feta Stuffed Pasta Shells
Yemista (Stuffed Grape Leaves) Dolmades-Inspired Pasta Rolls

By drawing inspiration from regional Greek cuisine, these pasta dishes capture the essence of traditional flavors while offering a unique and comforting twist. Explore the vibrant tastes of Greece, one forkful of pasta at a time.

“Combining the heartwarming flavors of traditional Greek recipes with the versatility of pasta creates a culinary experience that celebrates the Mediterranean spirit.”

Healthy Pasta Options Inspired by Greek Cuisine

Greek cuisine is renowned for its emphasis on wholesome, plant-based ingredients, making it a delightful source of inspiration for crafting nutritious pasta dishes. By incorporating the principles of the Mediterranean diet, we can enjoy flavorful and nourishing Greek-inspired pasta creations that cater to health-conscious diners.

One of the hallmarks of Greek cuisine is its reliance on fresh vegetables, legumes, and whole grains. When it comes to pasta, opting for whole-wheat or whole-grain varieties can provide a boost of fiber, complex carbohydrates, and essential nutrients. These healthier pasta options pair beautifully with the vibrant flavors of Greek ingredients, such as tomatoes, olives, feta cheese, and fresh herbs.

For a delightful Greek-style pasta experience, consider tossing whole-grain spaghetti or penne with sautéed zucchini, bell peppers, and onions, then finishing it off with a sprinkle of crumbled feta and a drizzle of extra-virgin olive oil. The combination of earthy vegetables, tangy cheese, and the heart-healthy oil creates a satisfying and nutritious pasta dish that celebrates the best of Greek cuisine.

Pasta Variety Nutritional Benefits Greek-Inspired Pairing
Whole-Wheat Pasta High in fiber, complex carbohydrates, and essential nutrients Tossed with sautéed vegetables, feta cheese, and a touch of lemon juice
Whole-Grain Pasta Rich in fiber, minerals, and B vitamins Paired with roasted eggplant, tomatoes, and fresh basil
Chickpea Pasta High in protein, fiber, and various micronutrients Complemented by a Mediterranean-style sauce with olives, garlic, and oregano

By embracing the nutritional benefits of whole-grain and plant-based pasta options, we can indulge in the flavors of Greek cuisine while nourishing our bodies. These healthy pasta choices, combined with the vibrant ingredients and traditional cooking methods of Greece, offer a delightful and well-balanced dining experience.

Comforting Pasta Bakes with a Greek Twist

For pasta lovers seeking a taste of the Mediterranean, Greek-inspired pasta bakes offer the perfect balance of comfort and flavor. These heartwarming dishes seamlessly combine the rich, satisfying qualities of pasta casseroles with the vibrant, sun-kissed ingredients of Greek cuisine.

Baked Pasta Casseroles with Greek Flavors

Indulge in the cozy and nourishing goodness of baked pasta casseroles that have been infused with the essence of Greece. From creamy pasta bakes layered with feta and olives to hearty pasta casseroles bursting with tomatoes, oregano, and ground lamb, these Greek-inspired recipes are sure to become new family favorites.

Prepare to be transported to the sun-drenched shores of the Aegean Sea as you savor the flavors of these comforting Greek-inspired pasta dishes. Whether you’re in the mood for a classic moussaka-inspired baked ziti or a Mediterranean-style pasta bake with roasted vegetables and a tangy lemon-garlic sauce, these recipes will satisfy your cravings for both comfort food and the bold, aromatic tastes of Greece.

Dish Key Ingredients Cooking Time
Baked Feta and Spinach Pasta Pasta, feta cheese, spinach, tomatoes, garlic 45-55 minutes
Lamb and Eggplant Baked Ziti Pasta, ground lamb, eggplant, tomato sauce, feta 60-70 minutes
Greek-Style Meatball Pasta Bake Pasta, ground beef and pork, onions, olives, feta 50-60 minutes

Elevate your pasta game with these comforting and flavor-packed Greek-inspired pasta bakes that will have your family and friends asking for seconds. Embrace the warmth and richness of these satisfying dishes for a true taste of the Mediterranean right in your own kitchen.

Greek Pasta Salads for Every Occasion

Pasta salads are a versatile and refreshing option, and this section will explore how to create Greek-inspired pasta salads that can be enjoyed as a side dish, a light main course, or a potluck contribution. Readers will find a variety of flavorful and vibrant pasta salad recipes that capture the essence of Greek cuisine and Mediterranean flavors.

One of the hallmarks of Greek cuisine is the use of fresh, vibrant ingredients, and this principle translates beautifully to pasta salads. By incorporating classic Greek elements like olives, feta cheese, and tangy vinaigrettes, you can create pasta salads that are both visually appealing and bursting with flavor.

For a classic Greek pasta salad, consider tossing cooked pasta with diced tomatoes, cucumbers, red onion, kalamata olives, crumbled feta, and a zesty lemon-herb dressing. The combination of creamy feta, crunchy vegetables, and the bright, tangy dressing creates a harmonious and satisfying dish.

Versatile Pasta Salad Variations

The beauty of Greek-inspired pasta salads lies in their versatility. You can easily customize the ingredients to suit your preferences or the occasion. For a heartier option, add grilled chicken or shrimp. To make it vegetarian, incorporate roasted vegetables or chickpeas. You can even experiment with different pasta shapes, such as orzo or spiralized zucchini noodles, to put a unique spin on the dish.

  • Classic Greek Pasta Salad with Feta and Olives
  • Orzo Salad with Roasted Vegetables and Feta
  • Zucchini Noodle Pasta Salad with Lemon-Herb Dressing
  • Chicken and Artichoke Heart Pasta Salad
  • Shrimp and Sundried Tomato Pasta Salad

No matter the occasion, Greek-inspired pasta salads are a versatile and flavorful option that can be enjoyed year-round. Whether you’re hosting a summer barbecue, a potluck, or simply craving a refreshing and wholesome meal, these pasta salad recipes are sure to delight your taste buds and transport you to the sun-drenched shores of the Mediterranean.

Pasta Salad Recipe Key Ingredients Serving Size
Classic Greek Pasta Salad Pasta, tomatoes, cucumbers, red onion, kalamata olives, feta cheese, lemon-herb dressing 6-8 servings
Orzo Salad with Roasted Vegetables Orzo pasta, roasted bell peppers, zucchini, red onion, feta cheese, balsamic vinaigrette 4-6 servings
Zucchini Noodle Pasta Salad Zucchini noodles, cherry tomatoes, kalamata olives, red onion, feta, lemon-herb dressing 4 servings
Chicken and Artichoke Heart Pasta Salad Pasta, grilled chicken, artichoke hearts, sun-dried tomatoes, feta, red wine vinaigrette 6 servings
Shrimp and Sundried Tomato Pasta Salad Pasta, sautéed shrimp, sun-dried tomatoes, spinach, feta, lemon-garlic dressing 4-6 servings

Quick and Easy Greek-Style Pasta Dishes

For busy weeknights or when time is limited, you can still enjoy the bold flavors of Greece with these quick and easy Greek-style pasta dishes. Blending the Mediterranean flair of Greek cuisine with the convenience of pasta, these recipes make for a satisfying and flavor-packed meal in no time.

One of the best things about these quick Greek pasta dishes is their versatility. From creamy feta-based sauces to zesty lemon-herb dressings, the options are endless. And the best part? Many of these recipes can be prepared in under 30 minutes, making them the perfect solution for a fast and flavorful weeknight dinner.

So, if you’re craving the tantalizing tastes of the Greek islands but don’t have hours to spend in the kitchen, try one of these quick and easy pasta dishes inspired by Greek flavors. Your taste buds (and your busy schedule) will thank you.

Lemon-Garlic Shrimp Orzo

This bright and zesty orzo dish features succulent shrimp sautéed with garlic, lemon, and a splash of white wine. Tossed with whole-wheat orzo pasta and a sprinkle of feta cheese, it’s a Mediterranean-inspired weeknight meal that comes together in just 20 minutes.

Greek Chicken Pasta Salad

For a quick and easy Greek-style pasta salad, combine grilled or roasted chicken, tomatoes, cucumbers, Kalamata olives, and feta cheese with whole-wheat pasta and a tangy lemon-herb dressing. It’s a perfect make-ahead lunch or light dinner that’s bursting with the flavors of the Mediterranean.

Spinach and Feta Stuffed Shells

Jumbo pasta shells become the vessel for a creamy, Greek-inspired filling of spinach, feta, and ricotta cheese. Bake them up with a simple tomato sauce for a comforting Greek-style pasta bake that’s ready in under an hour.

With these quick and easy Greek-style pasta dishes, you can enjoy the vibrant flavors of the Mediterranean any night of the week. Whether you’re in the mood for a zesty shrimp dish, a hearty pasta salad, or a comforting baked pasta, these recipes have you covered for delicious weeknight meals.

Vegetarian Greek Pasta: A Plant-Based Delight

The Mediterranean diet’s emphasis on plant-based foods makes it an excellent source of inspiration for delicious and nourishing vegetarian Greek pasta dishes. From aromatic tomato-based sauces to creamy feta-infused creations, the vibrant flavors of Greek cuisine lend themselves beautifully to meatless pasta recipes that cater to those seeking plant-based comfort food options.

One of the standout vegetarian Greek pasta dishes is the classic Gemista, a stuffed vegetable recipe that translates seamlessly to a pasta bake. Roasted bell peppers or eggplant are filled with a savory rice and herb mixture, then combined with al dente pasta and baked to perfection. The result is a hearty, Mediterranean-inspired casserole that is as nourishing as it is delightful.

For a lighter option, consider a refreshing Horta Salad with whole-wheat pasta, sautéed wild greens, and a tangy lemon-garlic dressing. This dish celebrates the abundance of nutrient-rich leafy greens found in traditional Greek cuisine and pairs them with the satisfying texture of pasta for a balanced and flavor-packed meal.

Vegetarian Greek Pasta Dish Key Ingredients Health Benefits
Gemista Pasta Bake Bell peppers, eggplant, whole-wheat pasta, rice, herbs High in fiber, vitamins, and antioxidants from the vegetables
Horta Salad with Pasta Whole-wheat pasta, sautéed wild greens, lemon-garlic dressing Nutrient-dense greens, healthy fats from the dressing, and complex carbohydrates from the pasta
Spinach and Feta Stuffed Shells Pasta shells, spinach, feta cheese, tomato sauce High in protein from the feta, iron from the spinach, and lycopene from the tomato sauce

For those seeking a heartier vegetarian Greek pasta dish, the Spinach and Feta Stuffed Shells offer a delightful balance of flavors. Jumbo pasta shells are filled with a creamy blend of spinach and tangy feta, then baked in a rich tomato sauce for a comforting and satisfying meal.

By embracing the vibrant ingredients and flavors of Greek cuisine, vegetarian pasta enthusiasts can indulge in a world of plant-based delights that nourish the body and delight the palate. These meatless pasta recipes showcase the versatility of the Mediterranean diet and its ability to provide wholesome, flavor-packed options for those seeking a taste of Greece in every bite.

Greek Pasta Sauces: From Tzatziki to Feta

The essence of a delectable pasta dish lies in its sauce, and Greek cuisine offers a vibrant array of flavors to elevate your pasta experience. Dive into the world of authentic Greek pasta sauces, from the refreshing tzatziki to the tantalizing feta, and discover how to seamlessly incorporate these Mediterranean delights into your pasta creations.

Creamy Greek-Inspired Pasta Sauces

Elevate your pasta game with the luxurious touch of creamy Greek-style sauces. Indulge in the rich, velvety texture of a Feta-Yogurt Sauce, where the tangy feta cheese and cool yogurt blend harmoniously to coat your favorite pasta. Delight your taste buds with a Tzatziki Cream Sauce, where the cucumber, garlic, and dill-infused tzatziki meets the creaminess of a bechamel-style base. These sauces not only add a touch of sophistication but also transport you to the sun-drenched corners of the Mediterranean.

Explore the vibrant flavors of Greek cuisine and let your pasta dishes be the canvas for your culinary exploration. From the refreshing tzatziki to the bold feta, these versatile sauces will elevate your pasta creations and bring a taste of the Mediterranean to your table.


What are some popular Greek-inspired pasta dishes?

Some popular Greek-inspired pasta dishes include moussaka pasta bake, spanakopita-stuffed shells, lemon-garlic shrimp pasta, and orzo with roasted vegetables and feta.

How can I incorporate whole grain pasta into Greek-inspired meals?

You can use whole grain pasta as the base for dishes like Greek pasta salad, baked feta and tomato pasta, and lamb and orzo casserole. The nutty flavor and additional fiber of whole grain pasta pairs well with the bold Mediterranean flavors.

What are some vegetarian Greek pasta options?

Delicious vegetarian Greek pasta dishes include roasted vegetable and orzo skillet, spinach and feta stuffed pasta shells, and Mediterranean pasta with zucchini, olives, and feta.

What is orzo, and how can I use it in Greek-style pasta recipes?

Orzo is a small, rice-shaped pasta that is commonly used in Greek cuisine. You can use orzo to make refreshing orzo salads with cucumber, tomatoes, and feta, or incorporate it into casseroles, soups, and one-pot meals with Greek flavors.

Can I find traditional Greek recipes that work well with pasta?

Yes, many classic Greek dishes like pastitsio (Greek lasagna), gemista (stuffed vegetables), and dolmades (stuffed grape leaves) can be adapted to feature pasta as the main ingredient.

What are some healthy pasta options inspired by Greek cuisine?

Healthy Greek-inspired pasta options include whole wheat pasta with tomato-based sauces, lentil or chickpea pasta with roasted vegetables and feta, and zucchini noodles or spaghetti squash “pasta” with Greek-style toppings.

How can I make comforting pasta bakes with a Greek twist?

Try recipes for baked pasta dishes like Greek-style lasagna with layers of pasta, ground lamb, eggplant, and bechamel sauce, or a Greek-inspired mac and cheese with feta, spinach, and sun-dried tomatoes.

What are some tasty Greek pasta salad ideas?

Delicious Greek pasta salad recipes include Mediterranean orzo salad with cucumbers, olives, and feta, and a Greek-style pasta salad with penne, roasted red peppers, Kalamata olives, and a tangy lemon-herb dressing.

What are some quick and easy Greek-style pasta dishes I can make?

For fast and easy Greek-inspired pasta, try recipes like one-pan chicken and orzo with lemon and herbs, or a simple pasta tossed with sautéed garlic, cherry tomatoes, spinach, and crumbled feta.

Are there any good vegetarian Greek pasta recipes?

Absolutely! Vegetarian Greek pasta dishes include a Mediterranean pasta bake with eggplant, zucchini, and feta, and a creamy Greek-inspired pasta with roasted red peppers, artichokes, and Kalamata olives.

What are some delicious Greek-inspired pasta sauces I can make?

Tasty Greek-style pasta sauces include a creamy tzatziki-inspired sauce, a tangy feta-based sauce, and a rich and flavorful tomato sauce with Mediterranean herbs and spices.
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Greek cuisine is evolving with modern twists on traditional dishes, blending Mediterranean flavors with global influences. From quinoa moussaka to lentil dolmades, these recipes cater to health-conscious diners while preserving authentic tastes. Greek fusion recipes combine the bold flavors of Greece with the aromatic profiles of Asian ingredients, offering unique culinary experiences like miso-glazed lamb souvlaki and tzatziki-stuffed chicken skewers.

Vegan Greek recipes are transforming traditional dishes into plant-based versions, highlighting the versatility of Greek ingredients. For more details and recipes, visit the following links: Modern Greek Recipes, Modern Greek Salads, Easy Greek Dinners, Greek Breakfast Recipes, Greek-Inspired Cocktails, Greek BBQ Recipes, Greek Snack Recipes, Greek-Inspired Soups, Greek Pasta Dishes, and Greek-Inspired Pizza.

Author: Bob

With over 20 years in Bioinformatics and AI in Molecular Diagnostics, Bob Stavrou advises BiCos, focusing on authenticating OLIVE OIL DNA. He's also a passionate contributor to YouTube Cooking with Greek People and appeared on Greek TV show Savvatokiriako Me Ton Manesi, bridging science and culinary arts. Watch it on Alpha TV.

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