Greek Walnut Biscotti Recipe

Have you ever wondered what makes the perfect biscotti? Look no further than the delectable Greek Walnut Biscotti with Olive Oil. This traditional Mediterranean dessert boasts a crunchy exterior and a subtly gooey interior, creating a unique and irresistible texture. But what exactly sets this biscotti apart from the rest? Prepare to uncover the secrets of this beloved treat as we dive into the rich history and mouthwatering recipe of Greek Walnut Biscotti.

Greek Walnut Biscotti Recipe

Key Takeaways

  • Discover the traditional Mediterranean roots of Greek Walnut Biscotti
  • Explore the unique combination of wet and dry ingredients that give these cookies their signature texture
  • Learn the step-by-step process for baking perfect Greek Walnut Biscotti every time
  • Discover why these cookies make the perfect homemade gift for any occasion
  • Uncover the health benefits of using olive oil in this delicious biscotti recipe

What is Greek Walnut Biscotti?

Greek Walnut Biscotti, a traditional Mediterranean dessert, has been delighting palates for centuries. These crunchy, yet slightly gooey, cookies are a beloved treat that combines the rich, nutty flavor of walnuts with the comforting essence of olive oil. Biscotti, a versatile Italian confection, has found its way into the hearts of Greek bakers, who have masterfully adapted the recipe to reflect the unique culinary traditions of the Mediterranean region.

A Traditional Mediterranean Dessert

Originating from the Greek word “bis-coctum,” meaning “twice-baked,” biscotti are known for their signature twice-baked process, which results in a delightfully crisp texture. The Greek version of this classic cookie takes this tradition one step further, incorporating the bold, fruity notes of olive oil and the earthy, toasted essence of walnuts. The combination of these signature ingredients creates a truly authentic Mediterranean flavor profile that sets Greek Walnut Biscotti apart from its Italian counterparts.

Crunchy Exterior, Slightly Gooey Interior

Greek Walnut Biscotti boasts a unique texture that sets it apart from other biscotti varieties. While the exterior is delightfully crunchy, the interior maintains a slightly gooey, melt-in-your-mouth quality. This balance of textures provides a delightful contrast that tantalizes the senses, making each bite a true sensory experience. The addition of walnuts adds a delicate crunch and a rich, nutty undertone that complements the olive oil’s smooth, aromatic notes.

“Greek Walnut Biscotti is the perfect balance of tradition and innovation, showcasing the Mediterranean’s enduring culinary legacy.”

Ingredients for Greek Walnut Biscotti with Olive Oil

The key to crafting the perfect Greek Walnut Biscotti lies in the harmonious blend of both wet and dry ingredients. This classic Mediterranean dessert showcases the rich, nutty flavor of olive oil and walnuts, perfectly complemented by a touch of sweetness and spice.

Wet Ingredients

For the moist and flavorful base of these Olive Oil Biscotti, you’ll need a combination of high-quality olive oil, freshly squeezed orange juice, granulated sugar, large eggs, and a hint of aromatic vanilla extract. The olive oil lends a luxurious mouthfeel, while the orange juice and sugar strike the right balance of sweetness.

Dry Ingredients

Equally important are the dry ingredients that give these Walnut Cookies their signature crunch and texture. All-purpose flour forms the base, complemented by chopped walnuts, baking powder for leavening, ground cinnamon for warmth, and a pinch of salt to enhance the flavors.

Together, these Biscotti Recipe ingredients create a truly authentic and delightful Mediterranean Dessert that is both easy to make and a joy to savor. The result is a perfectly balanced treat with a crisp exterior and a slightly gooey interior – the hallmark of an exceptional Easy Biscotti Recipe.

Baking Process for Perfect Greek Walnut Biscotti

Creating the perfect Greek Walnut Biscotti with Olive Oil is a delightful process that combines traditional Mediterranean flavors and baking techniques. Whether you’re an experienced baker or just starting your culinary journey, mastering the art of biscotti-making is a rewarding and satisfying experience.

The first step in the baking process is to carefully combine the wet and dry ingredients. In a mixing bowl, you’ll mix together the olive oil, orange juice, sugar, eggs, and vanilla extract to create the moist and flavorful wet mixture. Meanwhile, in a separate bowl, you’ll whisk together the flour, chopped walnuts, baking powder, cinnamon, and a pinch of salt to form the dry ingredients.

Once the wet and dry ingredients are ready, it’s time to bring them together. Gently fold the dry ingredients into the wet mixture until a cohesive dough forms. Be mindful not to overmix, as this can affect the texture and structure of your Biscotti Recipe.

  1. Divide the dough into two equal portions and shape each into a long, narrow log, approximately 1-inch thick.
  2. Place the logs onto a parchment-lined baking sheet, ensuring they are spaced apart to allow for expansion during baking.
  3. Bake the logs in a preheated oven at a high temperature for the initial stage, which will give your Walnut Cookies their signature crunchy exterior.
  4. Once the logs have finished their first bake, remove them from the oven and let them cool slightly. Then, using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
  5. Return the sliced Olive Oil Biscotti to the oven and continue baking at a lower temperature, flipping them halfway through, until they achieve the perfect balance of crispiness and slight chewiness.

The result is a batch of delectable Mediterranean Desserts that embody the essence of Greek Biscotti Recipe with their rich, nutty flavor and irresistible texture. Enjoy these Easy Biscotti Recipe creations on their own or paired with a steaming cup of coffee or tea for a truly indulgent experience.

Baking Step Temperature Duration
Initial Bake 375°F (190°C) 20-25 minutes
Second Bake (Sliced Biscotti) 325°F (165°C) 15-20 minutes

Greek Walnut Biscotti with Olive Oil: The Perfect Gift

Imagine gifting your loved ones a taste of the Mediterranean with every bite of Greek Walnut Biscotti. These delectable cookies, made with the rich and flavorful combination of olive oil, walnuts, and aromatic spices, make for an impressive and thoughtful present. Whether you’re celebrating a special occasion or simply sharing a moment of indulgence, these Biscotti Recipe are sure to delight.

The Walnut Cookies possess a captivating texture, with a crunchy exterior and a slightly gooey interior that melts in your mouth. The Olive Oil Biscotti are a true representation of the vibrant Mediterranean Desserts that have been cherished for generations. Best of all, these Easy Biscotti Recipe are simple to prepare, allowing you to share the authentic flavors of Greece with your loved ones.

Whether enjoyed with a steaming cup of coffee, a refreshing tea, or as a standalone treat, these Greek Walnut Biscotti with Olive Oil are the perfect gift to celebrate any occasion. Surprise your friends, family, or colleagues with this delightful taste of the Mediterranean, and watch as they savor the rich, nutty, and slightly sweet flavors that make these cookies a true culinary delight.


What is Greek Walnut Biscotti?

Greek Walnut Biscotti with Olive Oil is a traditional Mediterranean dessert that features a crunchy exterior and a slightly gooey interior. These easy-to-make cookies are perfect for enjoying with a cup of coffee or as a sweet treat.

What are the key ingredients in Greek Walnut Biscotti?

The key ingredients for making Greek Walnut Biscotti with Olive Oil include a range of wet ingredients like olive oil, orange juice, sugar, eggs, and vanilla, as well as dry ingredients like flour, walnuts, baking powder, cinnamon, and salt.

How is Greek Walnut Biscotti baked?

The baking process for creating perfect Greek Walnut Biscotti with Olive Oil involves several steps. First, the dry and wet ingredients are combined and mixed until well incorporated. The dough is then divided into two equal portions, which are then shaped into logs and baked at a high temperature. After the initial baking, the logs are sliced and returned to the oven to bake again at a lower temperature, resulting in the signature crunchy exterior and slightly gooey interior.

Why are Greek Walnut Biscotti with Olive Oil a great gift?

Greek Walnut Biscotti with Olive Oil makes for the perfect gift, whether for a special occasion or simply to share with loved ones. These delicious and authentic Mediterranean cookies are easy to make, yet they have an air of sophistication that makes them an impressive and thoughtful present.

What are the key characteristics of Greek Walnut Biscotti?

Greek Walnut Biscotti is characterized by its crunchy exterior and slightly gooey interior, which creates a unique and satisfying texture. The combination of walnuts and olive oil gives the biscotti a rich, nutty flavor that is both comforting and indulgent.
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Author: Bob

With over 20 years in Bioinformatics and AI in Molecular Diagnostics, Bob Stavrou advises BiCos, focusing on authenticating OLIVE OIL DNA. He's also a passionate contributor to YouTube Cooking with Greek People and appeared on Greek TV show Savvatokiriako Me Ton Manesi, bridging science and culinary arts. Watch it on Alpha TV.

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