Pastourmadopita: Greek Phyllo Pie with Pasturma & Cheese

Imagine a flaky, golden-brown phyllo crust that conceals a savory filling of fragrant pasturma (cured and seasoned meat) and melted cheese. Welcome to the world of Pastourmadopita, a traditional Greek delicacy that’s about to become your new favorite dish. This authentic Mediterranean treat is a crowd-pleasing masterpiece, combining the best of Greek flavors and textures in every bite.

Pastourmadopita Greek Phyllo Pie with Pasturma Cheese
Pastourmadopita Greek Phyllo Pie with Pasturma Cheese

Have you ever wondered what makes this Greek cheese pie so irresistible? Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. What secrets lie within the flaky layers of this traditional Greek pastry?

Key Takeaways

  • Pastourmadopita is a savory Greek phyllo pie filled with pasturma (cured and seasoned meat) and cheese
  • This traditional Mediterranean dish combines flaky phyllo crust with a flavor-packed filling
  • Pastourmadopita is a crowd-pleasing treat that showcases the best of Greek cuisine
  • Exploring the unique flavors and textures of this Greek cheese pie will leave you captivated
  • Learn how to make this authentic Greek baked filo pastry at home

Savory Greek Pasturma & Cheese Pie: A Crowd-Pleaser

The Greek Phyllo Pie, also known as Pastourmadopita, is a beloved Mediterranean Savory Pie that combines the rich flavors of pasturma (a type of cured and seasoned meat) and tangy Greek cheeses. This Traditional Greek Pastry is not only a delight for the senses but also a true Crowd Pleaser, making it the perfect choice for dinner parties, gatherings, or as a satisfying appetizer.

Quick Assembly and Flavorful Ingredients

What sets the Pastourmadopita apart is its remarkably simple assembly process. In just 10 minutes, you can have this Authentic Greek Pie ready for the oven. The key to its success lies in the carefully selected ingredients:

  • Pasturma, the star of the show, lends its bold and savory flavors to the dish.
  • Greek cheeses, such as kasseri or kefalograviera, provide a creamy and tangy counterpoint.
  • Fresh vegetables, like tomatoes and bell peppers, add a delightful crunch and vibrant color.

The harmonious blend of these flavors creates a Pastourmadopita that is sure to delight your guests and leave them craving more of this Traditional Greek Pastry.

Ingredient Quantity Purpose
Pasturma 1 lb Provides the bold, savory flavor
Greek Cheese (Kasseri or Kefalograviera) 2 cups, grated Adds a creamy and tangy element
Tomatoes 2 cups, diced Adds freshness and crunch
Bell Peppers 1 cup, diced Enhances the overall flavor and texture

“The combination of rich, bold flavors and the quick assembly process make this Pastourmadopita a true Crowd Pleaser for any occasion.”

What is Pasturma?

Pasturma, a type of cured and seasoned meat, is a staple ingredient in Greek, Turkish, Armenian, and Mediterranean cuisine. This unique meat is typically made from beef that has been meticulously seasoned with a blend of aromatic spices, including fenugreek seeds, garlic, and pepper, before being air-dried. The resulting Cured Meat has a bold, distinctive flavor that pairs exceptionally well with a variety of savory ingredients, making it a beloved component in many traditional dishes.

Exploring the Unique Flavors of Pasturma

The process of creating Pasturma is a laborious one, but the effort is well worth it. The curing and drying techniques used to produce this delicacy imbue the meat with a complex and deeply satisfying taste. As the beef is cured, it develops a firm, almost chewy texture and a robust, concentrated flavor that is further enhanced by the fragrant spice blend.

One of the key elements that contribute to the unique taste of Pasturma is the use of fenugreek seeds. These small, golden-brown seeds impart a slightly sweet, nutty, and slightly bitter flavor profile that complements the savory nature of the meat. The addition of garlic and pepper further elevates the overall taste, creating a harmonious blend of aromatic and spicy notes.

When incorporated into dishes, Pasturma adds a depth of flavor that is unparalleled. Its bold, assertive taste can hold its own against strong cheese, eggs, and other hearty ingredients, making it a versatile and indispensable component in Greek, Turkish, and Armenian cuisine.

Ingredients for the Pastourmadopita, Phyllo Pie, Greek Cheese Pie

To create the delectable Pastourmadopita, a mouthwatering Greek phyllo pie with pasturma and cheese, you’ll need a few key ingredients. This Mediterranean pie combines the savory flavors of pasturma, a cured and spiced meat, with an array of flavorful cheeses and fresh vegetables.

The primary components for the Pastourmadopita Ingredients include:

  • Phyllo dough sheets, for the flaky, layered crust
  • Slices of pasturma, the star ingredient that adds a unique, robust flavor
  • A blend of cheeses such as gouda, kasseri, kefalograviera, gruyere, or mozzarella
  • Cherry or grape tomatoes, for a burst of freshness
  • Bell peppers, sliced for a crunchy texture and sweet notes
  • Dried oregano and black pepper, to season the Greek Cheese Pie Ingredients and Mediterranean Pie Ingredients

The assembly process for this Greek Phyllo Pie Ingredients is straightforward, with layers of phyllo, cheese, pasturma, and vegetables coming together to create an authentic and flavorful Greek pie. The end result is a savory and satisfying Pastourmadopita that is sure to delight your taste buds and impress your guests.

Ingredient Quantity
Phyllo dough sheets 1 package (8-10 sheets)
Pasturma slices 8-10 slices
Gouda cheese, grated 1 cup
Cherry tomatoes, halved 1 pint
Bell pepper, sliced 1 medium
Dried oregano 1 teaspoon
Black pepper 1/2 teaspoon

Where to Buy Pasturma for Your Greek Phyllo Pie

When it comes to recreating the authentic flavors of a traditional Greek Pastourmadopita, or Greek phyllo pie with pasturma and cheese, the key ingredient is none other than pasturma itself. Pasturma, a cured and air-dried meat with unique seasonings, is a crucial component that lends this savory pie its distinctive Mediterranean flair.

Substitute Options for Pasturma

If you’re unable to source pasturma in your local grocery stores, don’t fret. There are a few suitable substitutes that can help you achieve a similar taste profile in your Pastourmadopita. One popular alternative is pastrami, which shares many of the same bold flavors and textures as pasturma. Pastrami can be found at most well-stocked supermarkets or specialty delis, making it a convenient replacement.

Another option to consider is using a combination of cured, smoked, or spiced meats, such as Mediterranean cuisine ingredients like prosciutto, chorizo, or even salami. While they may not replicate the exact taste of pasturma, these meats can still provide a savory and satisfying filling for your Greek phyllo pie.

When it comes to the cheese component, traditional options like kasseri or kefalograviera are ideal. However, you can also experiment with a blend of other melty, flavorful cheeses such as gouda or gruyère, depending on your personal preferences and what is readily available in your area.

Pasturma Substitutes Cheese Alternatives
Pastrami Kasseri
Prosciutto Kefalograviera
Chorizo Gouda
Salami Gruyère

With a little creativity and flexibility, you can easily source the necessary ingredients to craft a delicious and authentic-tasting Pastourmadopita right in your own kitchen, even if pasturma is not readily available in your area.

Baking Instructions for the Perfect Pastourmadopita

Preparing the perfect Pastourmadopita, or Greek phyllo pie with pasturma and cheese, is a straightforward process that yields mouthwatering results. Whether you’re a seasoned baker or a novice in the kitchen, following these baking instructions will guide you towards creating a delightful Mediterranean-inspired dish.

To begin, preheat your oven to 400°F (200°C). This high temperature is essential for achieving the signature golden-brown, crispy crust that characterizes the Pastourmadopita.

Next, assemble the pie by layering the phyllo dough, savory pasturma, and flavorful Greek cheese in a 10-inch round baking pan. Be sure to alternate the phyllo layers, brushing each one with a light coating of melted butter or olive oil to ensure a flaky, golden-hued exterior.

  1. Preheat your oven to 400°F (200°C).
  2. Assemble the Pastourmadopita by layering the phyllo dough, pasturma, and Greek cheese in a 10-inch round baking pan.
  3. Bake the pie for 35-40 minutes, or until it is golden brown and crispy.
  4. Once the Pastourmadopita is out of the oven, let it rest at room temperature for 10 minutes before slicing and serving.

Bake the Pastourmadopita for 35-40 minutes, or until it is golden brown and crispy. The high oven temperature and carefully constructed layers will ensure that the pie bakes to perfection, with a flaky, buttery crust and a savory, melted cheese filling.

When the Pastourmadopita is freshly out of the oven, let it rest at room temperature for 10 minutes before slicing and serving. This resting period allows the cheese to set, creating a neat and tidy presentation for your guests to enjoy.

Baking Time Oven Temperature Resting Time
35-40 minutes 400°F (200°C) 10 minutes

By following these Pastourmadopita baking instructions, you’ll be well on your way to creating a delectable Greek phyllo pie that is sure to impress your family and friends. Enjoy the combination of flaky pastry, savory pasturma, and melted cheese in every bite of this Mediterranean masterpiece.

Scoring the Pie: A Crucial Step for Serving

When it comes to Scoring Pastourmadopita, the Greek phyllo pie with pasturma and cheese, a crucial step emerges for ensuring a seamless serving experience. As the delicate phyllo dough can be prone to crumbling, scoring the Cutting Greek Phyllo Pie before baking is an essential technique that will help the Serving Mediterranean Pie hold its shape and allow you to neatly slice and serve it.

The scoring process is straightforward but impactful. Prior to baking, use a sharp knife to gently score the top layer of the phyllo dough, dividing it into 8 equal pieces. This pre-cutting ensures the pie will easily separate into neat, well-defined slices once baked.

  1. Carefully score the phyllo dough top layer into 8 equal pieces before baking.
  2. This pre-cutting technique helps the Pastourmadopita hold its shape and enables clean, effortless slicing.
  3. Scoring the pie is a simple yet crucial step for serving this delectable Greek cheese pie with pasturma.

“Scoring the phyllo dough is the secret to serving Pastourmadopita with elegance and ease.”

By taking the time to score the Cutting Greek Phyllo Pie before baking, you’ll ensure the Serving Mediterranean Pie emerges from the oven ready for seamless slicing and serving. This small but impactful step elevates the presentation and enjoyment of this savory Greek specialty.

Make-Ahead Options for Effortless Entertaining

Hosting a gathering can be a delightful experience, but the preparation can sometimes feel overwhelming. Fortunately, the beloved Pastourmadopita, a savory Greek phyllo pie featuring pasturma and cheese, offers a fantastic make-ahead solution that simplifies your entertaining journey.

Freezer-Friendly Pastourmadopita Rolls

For even more convenience, you can transform the traditional Pastourmadopita into mouth-watering Frozen Pastourmadopita Rolls. These handy pastries can be prepared in advance and frozen for up to 2 months, allowing you to have Entertaining with Greek Pie at your fingertips whenever the occasion arises.

To make the Frozen Pastourmadopita Rolls, simply assemble the pie filling, roll it up in phyllo dough, and pop them in the freezer. When you’re ready to serve, simply bake the rolls directly from the freezer, and voila! You have a delicious and impressive appetizer or side dish that’s sure to delight your guests.

The ability to prepare the Pastourmadopita in advance and have Frozen Pastourmadopita Rolls on hand allows you to focus on other aspects of your event, ensuring a stress-free and enjoyable Entertaining with Greek Pie experience for both you and your guests.

“The key to effortless entertaining is having make-ahead options that allow you to spend more time with your guests and less time in the kitchen.”

Whether you opt for the traditional Pastourmadopita pie or the convenient Frozen Pastourmadopita Rolls, you’ll be able to savor the flavors of this beloved Greek dish while enjoying the company of your loved ones.

Variations and Serving Suggestions for Your Greek Cheese Pie

While the traditional Pastourmadopita features the savory flavors of pasturma and a blend of Greek cheeses, you can easily experiment with variations to suit your taste buds. Swap out the pasturma for other cured meats or try incorporating a different cheese selection, such as a combination of feta, kefalotiri, and gruyere.

When it comes to serving the Pastourmadopita, the options are plentiful. Enjoy it as a hearty main dish, accompanied by a fresh Mediterranean salad for a complete meal. Alternatively, cut the pie into smaller pieces and serve it as an appetizer, perfect for sharing with friends and family. To round out your Mediterranean feast, consider pairing the Pastourmadopita with traditional Greek side dishes like tzatziki sauce, dolmades, or roasted vegetables.

Regardless of how you choose to serve this delightful Greek cheese pie, your guests are sure to be delighted by the layers of flaky phyllo, savory fillings, and the rich, creamy flavors that make the Pastourmadopita a true crowd-pleaser.


What is Pastourmadopita?

Pastourmadopita is a traditional Greek phyllo pie filled with pasturma (cured and seasoned meat) and cheese. It is a savory and crowd-pleasing Mediterranean treat that can be easily made at home.

What are the key ingredients in Pastourmadopita?

The main ingredients in Pastourmadopita include phyllo dough, pasturma (seasoned and air-cured meat), Greek cheeses like kasseri or kefalograviera, and fresh vegetables like tomatoes and bell peppers.

What is pasturma and how does it contribute to the flavor of Pastourmadopita?

Pasturma is a type of cured and seasoned meat that is commonly used in Greek, Turkish, Armenian, and Middle Eastern cuisine. The meat is typically made from beef that has been seasoned with a blend of spices, including fenugreek seeds, garlic, and pepper, and then air-dried. The resulting product has a distinct, bold flavor that pairs exceptionally well with cheese, eggs, and other savory ingredients.

Can I substitute pasturma if I can’t find it?

If you are unable to find pasturma, a suitable substitute is pastrami, which shares similar flavors and can be used in the Pastourmadopita recipe.

What type of cheese is best for Pastourmadopita?

Traditional options for the cheese in Pastourmadopita include kasseri or kefalograviera, but you can also use a mix of other melty cheeses like gouda or gruyere, depending on what is readily available.

How do I bake the perfect Pastourmadopita?

To bake the perfect Pastourmadopita, you’ll need to preheat your oven to 400°F (200°C). Assemble the pie by layering the phyllo dough, cheese, pasturma, and vegetables in a 10-inch round baking pan. Bake the pie for 35-40 minutes, or until it is golden brown and crispy.

Why is scoring the Pastourmadopita important?

Scoring the Pastourmadopita before baking is a crucial step for ensuring the pie can be easily sliced and served. Phyllo dough can be delicate and prone to crumbling, but scoring it into 8 pieces before baking will help the pie hold its shape and allow you to neatly cut and serve it.

Can I make Pastourmadopita ahead of time?

Yes, Pastourmadopita is a great make-ahead option for effortless entertaining. The pie can be assembled a day in advance and stored in the refrigerator until ready to bake. You can also make the pie into rolls, which can be frozen for up to 2 months before baking.

How can I serve Pastourmadopita?

Pastourmadopita can be served as a main dish with a salad or as an appetizer, cut into smaller pieces. For a complete Mediterranean meal, consider pairing the Pastourmadopita with tzatziki sauce, dolmades, or other traditional Greek side dishes.
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