Spatchcock Chicken Greek Recipe

Have you ever wondered why some roasted chickens look like they’ve been flattened? The secret lies in a technique called spatchcocking, and it’s the key to achieving the most succulent, evenly-cooked Spatchcock Chicken every time. But what makes this method so special? Let’s explore how to create a delectable Greek Chicken Recipe that will have your taste buds dancing with delight.

Key Takeaways

  • Spatchcocking is a simple technique that flattens the chicken, resulting in faster and more even cooking.
  • This Roasted Chicken recipe features a flavorful Mediterranean-inspired marinade with lemon, garlic, and herbs.
  • The combination of spatchcocking and the Greek-style marinade creates a Chicken Dish that is juicy, crispy, and packed with bold flavors.
  • This method is perfect for a Sunday Roast or any special occasion where you want to impress your guests.
  • The Oven-Roasted Poultry dish is a great way to incorporate Greek Cuisine and the Mediterranean Diet into your cooking repertoire.

What is Spatchcocking?

Spatchcocking, also known as butterflying, is a clever cooking technique that can transform the way you prepare and cook chicken. This method involves removing the backbone of a whole chicken, allowing the bird to lay flat on the cooking surface. This simple adjustment offers several significant benefits that can elevate your poultry preparation and cooking skills.

The Technique Explained

To spatchcock a chicken, you’ll need a sharp pair of kitchen shears or poultry shears. Start by placing the whole chicken breast-side down on a cutting board. Locate the backbone and, using the shears, cut along both sides of the backbone to remove it completely. Once the backbone is removed, flip the chicken over and use the palm of your hand to firmly press down on the breastbone, flattening the chicken into an even, butterfly-like shape.

This technique has several advantages. First, it allows the chicken to cook more evenly, as all parts of the bird are exposed to the heat source. This results in a juicier, more tender final product. Additionally, spatchcocking reduces the overall cooking time compared to a traditional whole roasted chicken, making it a great time-saving option for busy weeknight meals.

Mastering the art of spatchcocking is a valuable skill for any home cook or professional chef. By understanding this Poultry Preparation technique, you can unlock a world of Chicken Cooking Techniques and elevate your Culinary Skills in the kitchen.

Spatchcock Chicken, Greek Chicken Recipe, Roasted Chicken

Elevate your next family dinner with this delectable Spatchcock Chicken recipe inspired by the vibrant flavors of the Mediterranean. By employing the technique of spatchcocking, you can create a juicy, crispy-skinned roasted chicken that’s both visually stunning and bursting with bold Greek-inspired flavors.

The key to this Greek Chicken Recipe lies in the marinade, which infuses the chicken with a harmonious blend of lemon, garlic, and aromatic herbs. Once spatchcocked, the whole chicken is nestled into a single-pan alongside tender roasted potatoes, creating a complete One-Pan Meal that’s perfect for busy weeknights or weekend entertaining.

The process of Roasted Chicken may seem daunting, but with a few simple steps, you can achieve restaurant-quality results right in your own kitchen. By flattening the chicken, you allow for more even cooking, resulting in a perfectly cooked bird with a delightfully crisp skin. Pair this Easy Chicken Recipe with a fresh salad or steamed vegetables for a complete and satisfying Mediterranean Cuisine experience.

“This Spatchcock Chicken recipe is a game-changer. The flavors are bold and the texture is simply divine. A must-try for any chicken lover!”

– Food Critic, Taste Magazine

Preparing the Marinade

The secret to the mouthwatering flavor of this delightful Greek spatchcock chicken is the marinade. Crafted with a harmonious blend of Mediterranean ingredients, this marinade infuses the Chicken Marinade with bright, zesty notes that perfectly complement the Herb Chicken and Garlic Chicken elements.

Ingredients and Instructions

To prepare the Lemon Chicken marinade, you’ll need the following ingredients:

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • Salt and freshly ground black pepper to taste

Simply combine all these ingredients in a food processor or blender and blend until the marinade is well-mixed and emulsified. Pour the marinade over the spatchcocked chicken, making sure it seeps into all the nooks and crannies. Cover the chicken and let it marinate in the refrigerator for up to 2 days, allowing the Mediterranean Flavors to fully permeate the meat.

Marinade Ingredient Function
Olive oil Helps the marinade cling to the chicken and adds richness
Lemon juice and zest Provides bright, tangy flavor and tenderizes the chicken
Garlic Adds savory depth and aroma
Honey Balances the acidity and adds caramelized notes
Dijon mustard Emulsifies the marinade and contributes subtle heat
Dried herbs Infuse the chicken with aromatic Herb Chicken flavors

“The marinade is the foundation for the Mediterranean Flavors that make this Greek spatchcock chicken so irresistible.”

Roasting to Perfection

Achieving the perfect roasted chicken with crispy skin and juicy, flavorful meat is the ultimate goal when preparing this Greek-inspired dish. The secret to success lies in the carefully orchestrated roasting process. By searing the potatoes first and then nestling the spatchcocked chicken on top, you can create a harmonious one-pan meal that not only looks impressive but also delivers on taste.

To begin, preheat your oven to a toasty 400°F. While the oven is heating, heat a large skillet or cast-iron pan over medium-high heat. Add a drizzle of olive oil and toss in the potatoes, seasoning them generously with salt, pepper, and dried oregano. Allow the potatoes to sear and develop a golden-brown crust, about 5-7 minutes, stirring occasionally.

Once the potatoes have developed their delicious caramelized edges, it’s time to add the star of the show – the marinated spatchcocked Greek chicken. Carefully transfer the chicken to the pan, nestling it on top of the sizzling potatoes. Cover the entire dish tightly with aluminum foil and place it in the preheated oven.

  1. Roast the chicken and potatoes for approximately 45 minutes, allowing the flavors to meld and the meat to cook through.
  2. After 45 minutes, remove the foil and continue roasting for an additional 20 minutes, basting the chicken with the flavorful pan juices every few minutes.
  3. The chicken is perfectly cooked when the internal temperature reaches 165°F and the skin is deliciously crispy.

The end result is a mouthwatering Roasted Chicken dish that embodies the essence of Oven-Roasted Poultry. This One-Pan Meal is not only an Easy Dinner Recipe but also an ideal choice for Weeknight Meals when you’re craving a comforting and flavorful Roasted Chicken experience.

Serving Suggestions

The flavorful spatchcock Greek chicken pairs perfectly with classic Mediterranean side dishes. Serve it alongside a fresh Greek salad with juicy tomatoes, crisp cucumbers, creamy feta, and a tangy lemon vinaigrette. Roasted vegetables like green beans, zucchini, or eggplant also make delightful accompaniments. For a starch option, try serving the chicken with lemon-herb roasted potatoes or a simple Greek rice pilaf.

The garlicky, lemony pan juices from the roasted chicken are perfect for dipping crusty bread or drizzling over the entire meal, elevating the flavors of this Mediterranean-inspired dish. This versatile spatchcock Greek chicken is a wonderful centerpiece that can be enjoyed with a variety of Mediterranean side dish options to suit any occasion.

Side Dish Complementary Flavors
Greek Salad Fresh, tangy, and crisp to balance the richness of the chicken.
Roasted Vegetables Savory, caramelized, and packed with nutrients to round out the meal.
Herb Roasted Potatoes Crispy on the outside, fluffy on the inside, and infused with Mediterranean herbs.
Lemon Chicken Recipes The bright, citrusy flavors of the chicken pair excellently with the side dishes.

By experimenting with different Mediterranean side dishes, you can create a well-balanced and visually appealing meal that showcases the bold flavors of the spatchcock Greek chicken.

Tips and Tricks

To ensure the best results with this spatchcock Greek chicken recipe, a few helpful tips are worth considering. First, be sure to thoroughly pat the chicken dry before marinating to help the skin achieve that coveted crispiness. Additionally, you can tuck the wing tips behind the breasts to prevent them from burning during the roasting process.

When it comes to the actual roasting, frequent basting with the pan juices is key to keeping the chicken moist and flavorful. For an even crispier skin, you can finish by broiling the chicken for the last few minutes of cooking. Finally, allow the chicken to rest for 15-20 minutes before serving, which allows the juices to redistribute throughout the meat for maximum tenderness and flavor.

By following these simple chicken cooking tips, you’re sure to master the art of spatchcock chicken and create a truly memorable Mediterranean-style roast chicken that will impress your guests. Enjoy!


What is spatchcocking?

Spatchcocking, also known as butterflying, is a cooking technique where the backbone of a whole chicken is removed, allowing the chicken to lay flat. This technique has several benefits – it allows the chicken to cook more evenly, as all parts of the chicken are exposed to the heat, and it reduces the overall cooking time compared to a traditional whole roasted chicken.

How do I spatchcock a chicken?

To spatchcock a chicken, use sharp kitchen shears or poultry shears to cut along both sides of the backbone and remove it, then press down on the breastbone to flatten the chicken.

What are the benefits of spatchcocking a chicken?

Spatchcocking a chicken allows it to cook more evenly, as all parts of the chicken are exposed to the heat, and it reduces the overall cooking time compared to a traditional whole roasted chicken.

What are the key ingredients in the Greek-inspired marinade?

The key ingredients in the Greek-inspired marinade include extra-virgin olive oil, fresh lemon juice and zest, minced garlic, honey, Dijon mustard, and a blend of fresh and dried herbs like thyme, oregano, and sage.

How long should the chicken be marinated?

The chicken can be marinated for up to 2 days in the refrigerator, allowing the flavors to fully develop.

How do I roast the spatchcocked Greek chicken to perfection?

To roast the spatchcocked Greek chicken to perfection, start by searing the potatoes in a large skillet or cast-iron pan with olive oil, seasoning them with salt, pepper, and dried oregano. Then, place the marinated chicken on top of the potatoes in the baking dish or pan. Cover the dish with foil and roast the chicken and potatoes in a preheated oven for about 45 minutes. Remove the foil and continue roasting, basting the chicken with the pan juices, until the chicken is cooked through and the skin is crispy, about 20 more minutes.

What are some good side dish options for this Greek spatchcock chicken?

This flavorful spatchcock Greek chicken pairs perfectly with classic Mediterranean side dishes, such as a fresh Greek salad with tomatoes, cucumbers, feta, and a tangy lemon vinaigrette, roasted green beans, zucchini, or eggplant, and lemon-herb roasted potatoes or a simple Greek rice pilaf.

Do you have any tips for achieving the best results with this spatchcock Greek chicken recipe?

To ensure the best results, be sure to thoroughly pat the chicken dry before marinating to help the skin get crispy, tuck the wing tips behind the breasts to prevent them from burning, baste the chicken frequently with the pan juices to keep it moist and flavorful, and let the chicken rest for 15-20 minutes before serving to allow the juices to redistribute throughout the meat.
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Author: Bob

With over 20 years in Bioinformatics and AI in Molecular Diagnostics, Bob Stavrou advises BiCos, focusing on authenticating OLIVE OIL DNA. He's also a passionate contributor to YouTube Cooking with Greek People and appeared on Greek TV show Savvatokiriako Me Ton Manesi, bridging science and culinary arts. Watch it on Alpha TV.

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