Greek Roasted Chicken Recipe: A Delicious and Easy Guide

Introduction to Greek Roasted Chicken Recipe

Greek roasted chicken is a classic dish that brings together flavors and textures in a comforting, delicious meal. When you combine it with the bold, vibrant flavors of Greek cuisine, you get an irresistible dish that is both satisfying and nutritious. In this comprehensive guide, we’ll explore various recipes and kitchen tips to perfect your roasted chicken, including chicken with potatoes, instant pot methods, and much more.

The Mediterranean Diet: A Path to Health and Flavor

The Mediterranean diet is renowned for its health benefits, emphasizing fresh ingredients, healthy fats, and balanced meals. One staple of this diet is roasted chicken, which can be paired with a variety of sides and seasonings to create a meal that’s as good for your body as it is for your taste buds. Let’s dive into the world of Greek-inspired roasted chicken recipes that fit perfectly into this diet.

Easy Greek Roasted Chicken Recipe with Potatoes and Onion

One of the simplest yet most flavorful ways to prepare roasted chicken is to pair it with potatoes and onion. This dish is a staple in many Greek households and is incredibly easy to prepare.

Ingredients

• 4 bone-in chicken pieces (thighs or drumsticks)
• 4 Yukon gold potatoes, cut into wedges
• 1 red onion, sliced
• 1 cup Kalamata olives
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fresh oregano
• 2 tablespoons Greek lemon garlic marinade

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large roasting pan, arrange the chicken pieces. Toss the potatoes and onion with the olive oil, salt, pepper, and oregano, and place them around the chicken.
3. Drizzle the Greek lemon garlic marinade over the chicken and vegetables.
4. Roast in the oven for about 45-50 minutes, or until the chicken skin is crispy and the chicken is cooked through.
5. Add the Kalamata olives in the last 10 minutes of roasting.
6. Serve hot, garnished with additional fresh oregano if desired.

Instant Pot Greek Lemon Chicken and Potato

For those looking for a quicker method, the instant pot can deliver equally delicious results in a fraction of the time. This recipe is perfect for busy weeknights when you want a home-cooked meal without the long wait.

Ingredients

• 4 bone-in chicken thighs
• 4 Yukon gold potatoes, cut into wedges
• 1 red onion, sliced
• 1 cup chicken broth
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fresh oregano
• Juice of 2 lemons
• 3 cloves garlic, minced

Instructions

1. Set your Instant Pot to sauté mode and heat the olive oil.
2. Season the chicken with salt, pepper, and oregano. Sear the chicken in the Instant Pot until browned on all sides.
3. Remove the chicken and set aside. Add the potatoes and onion to the pot and sauté for a few minutes.
4. Pour in the chicken broth, lemon juice, and garlic. Arrange the chicken on top of the vegetables.
5. Seal the Instant Pot and set to manual high pressure for 15 minutes.
6. Allow the pressure to release naturally for 10 minutes, then perform a quick release.
7. Serve with a sprinkle of fresh oregano and lemon slices.

Greek Lemon Garlic Roasted Chicken with Sweet Potatoes

Adding sweet potatoes to your roasted chicken not only enhances the flavor but also adds a nutritious twist. This dish combines the sweetness of the potatoes with the tangy lemon and garlic marinade for a truly delightful meal.

Ingredients

• 4 bone-in chicken breasts
• 2 large sweet potatoes, cut into wedges
• 1 red onion, sliced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon half of the oregano
• 2 tablespoons Greek lemon garlic marinade
• Juice of 1 lemon
• Lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sweet potatoes and red onion with 2 tablespoons of olive oil, salt, pepper, and oregano.
3. In a separate bowl, season the chicken with the remaining olive oil, lemon garlic marinade, and lemon juice.
4. Arrange the chicken and vegetables in a roasting pan. Roast for 50-60 minutes, or until the chicken is fully cooked and the vegetables are tender.
5. Garnish with lemon slices and serve.

Kitchen Tips for Perfect Greek Roasted Chicken Recipe

Choosing the Right Chicken

Opt for bone-in chicken pieces for more flavor and juiciness. Chicken pieces such as thighs and drumsticks are particularly good for roasting because they retain moisture well.

Seasoning and Marinades

Marinating your chicken is key to infusing it with flavor. Greek lemon garlic marinade is a fantastic option, but you can also try other combinations like yogurt-based marinades for extra tenderness.

Cooking Techniques

Using a sheet pan or roasting pan helps ensure even cooking. Make sure to arrange the chicken pieces so they are not touching, allowing hot air to circulate around them.

Mediterranean Diet Benefits – Greek Roasted Chicken Recipe

Incorporating these roasted chicken recipes into your diet aligns well with the principles of the Mediterranean diet, which emphasizes whole foods, lean proteins, healthy fats, and plenty of vegetables. This diet is linked to numerous health benefits, including improved heart health and weight management.

Save Recipe and Meal Prep Tips – Greek Roasted Chicken Recipe

Storing Leftovers

To save recipe leftovers, store them in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving.

Meal Prep

These recipes are perfect for meal prepping. Cook a batch of roasted chicken and pair it with different sides like sweet potatoes, gold potatoes, or a fresh salad throughout the week.

Bonus Recipe: Easy Greek Roasted Chicken Recipe with Red Potatoes

Ingredients

• 4 bone-in chicken thighs
• 4 red potatoes, cut into wedges
• 1 red onion, sliced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fresh oregano
• Juice of 2 lemons
• Lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and oregano. Toss the red potatoes and red onion with olive oil, salt, and pepper.
3. Arrange the chicken and vegetables in a sheet pan. Roast for about 45-50 minutes, or until the chicken is cooked through and the potatoes are crispy.
4. Garnish with lemon slices and fresh oregano before serving.

These pan meals are not only delicious but also super easy to make. Whether you’re following a Mediterranean diet or just looking for new dinner ideas, these recipes are sure to become favorites in your household.

Conclusion – Greek Roasted Chicken Recipe

Roasted chicken is a versatile dish that can be adapted to suit any taste or dietary preference. By incorporating Greek flavors and ingredients, you can elevate a simple meal into something extraordinary. Whether you’re using an instant pot for a quick weeknight dinner or slow-roasting in the oven for a Sunday feast, these recipes will help you create delicious, healthy meals that your family will love.

So go ahead and save recipe links, try out different combinations of chicken with potatoes and other vegetables, and enjoy the rich, comforting flavors of Greek-inspired roasted chicken. Don’t forget to visit our recipe index for more inspiration and leave your recipe rating to share your favorites with our community.

Happy cooking!

Grill Philosophy Greek Recipes and Grilling

• YouTube Channel: Grill Philosophy  Explore traditional Greek recipes and grilling techniques with Grill Philosophy on Cooking with Greek People.