Did you know that the average Greek consumes over 20 pounds of garlic per year? This staggering statistic reveals the deep-rooted love affair the Greek
Did you know that a staggering 3.5 million kilograms of Greek Halloumi Cheese are consumed worldwide every year? This traditional Cypriot semi-hard cheese has captured
Imagine a savory pie that transports you to the sun-drenched Mediterranean, where the flavors of fresh greens, tangy feta, and flaky phyllo pastry come together
Are you ready to embark on a flavorful journey through the vibrant tastes of the Mediterranean? Prepare to be captivated by the aromatic and comforting
We are thrilled to have the talented Greek actor, Christos Vasilopoulos, join us on Cooking with Greek People! Known for his captivating performances on screen,
Imagine a savory medley of roasted eggplant, tangy feta cheese, and flaky phyllo pastry, all coming together in a mouthwatering Greek casserole. Welcome to the
Imagine a warm, comforting bowl of soup that transports you to the sun-drenched shores of the Mediterranean. This is the essence of Psarosoupa Recipe, the
Are you looking to impress your guests with a truly exceptional Mediterranean-inspired dish? Look no further than this slow-roasted stuffed leg of lamb recipe. This
Paragraph Prepare to embark on a culinary journey that blends the rich flavors of Greece and Italy. Introducing Stuffed Shells Pastitsio, a mouthwatering dish that
Prepare to embark on a delectable culinary journey as we explore the captivating flavors of Greek Brussels sprouts in a luscious garlic sauce. This dish
At the heart of “Cooking with Greek People” lies a tale of passion, tradition, and the desire to share the rich tapestry of Greek culinary heritage with the world. It all began with a group of Greek food enthusiasts and chefs who believed that the essence of Greek culture could be shared through its distinctive and flavorful cuisine.
