As the weather turns cooler, there’s nothing more comforting than a bowl of delicious, homemade soup. Dive into the heart of Greek cuisine with our
Why Paxemathia? Paxemathia, also known as Greek biscotti, are a delightful treat that perfectly pairs with coffee or tea. These traditional Greek cookies are twice-baked,
This week in Cooking with Greek People, we explored a delightful array of Mediterranean recipes that celebrate the rich culinary traditions of Greece and Cyprus.
Exploring the rich tapestry of Greek cuisine, in this Week in Cooking with Greek People we bring you a collection of delectable recipes that highlight
Have you ever wondered how a simple mix of olives, capers, and spices can transform into one of the most cherished dishes in Greek cuisine?
Have you ever tasted a dish so tender and flavorful that it practically melts in your mouth, leaving you yearning for more with each bite?
Have you ever heard of the captivating Sarikopites, the iconic turban-shaped cheese pies that hail from the idyllic island of Crete? These delectable pastries are
We are excited to announce that the Cooking with Greek People Online Store is coming soon! Prepare to embark on a culinary journey that brings
Introduction to Graviera Cheese In the sun-kissed land of Crete, amidst olive groves and azure seas, lies a culinary treasure that embodies the essence of
Introduction to Cretan Cuisine Cretan cuisine, known for its simplicity and the use of fresh, local ingredients, stands as a vibrant representation of the Mediterranean
At the heart of “Cooking with Greek People” lies a tale of passion, tradition, and the desire to share the rich tapestry of Greek culinary heritage with the world. It all began with a group of Greek food enthusiasts and chefs who believed that the essence of Greek culture could be shared through its distinctive and flavorful cuisine.
