Get ready to transport your taste buds to the beautiful land of Greece with our collection of Authentic Greek Barbecue Recipes. Whether you’re a meat lover or a fan of vegetarian delights, we have something for everyone. From mouthwatering chicken and beef skewers marinated to perfection, to delectable homemade pita bread and tzatziki sauce, our recipes are sure to impress.
Explore the flavors of Greece with dishes like lamb souvlaki skewers, Greek pork gyros, and lemon potatoes. And for those seeking a little something extra, we even have recipes for homemade chicken gyros and Greek-style beef burgers. Join our newsletter to stay up to date with the latest recipes and start grilling like a true Greek MasterChef.
Greek Meats and Grill Recipes
The art of grilling meats is a cherished tradition in Greece. The rich flavors and juicy textures of Greek grilled meats have made them a favorite all around the world. Whether it’s tender chicken skewers marinated in aromatic herbs or succulent beef skewers seasoned to perfection, Greek grill recipes are sure to satisfy your cravings. In this article, we will explore different types of meats and grill recipes that will take your taste buds on a trip to Greece.
Greek Barbecue: Souvlaki and Marinades
Souvlaki, the king of Greek street food, is a must-try for any meat lover. These flavorful skewers are typically made with either chicken or beef, marinated in a heavenly blend of spices and herbs. The marinades used to prepare souvlaki are what make them truly special. They infuse the meat with bold flavors and tenderize it, resulting in a melt-in-your-mouth experience. Let’s take a closer look at the two main types of souvlaki and their marinades.
Greek Barbecue: Chicken Skewers
Chicken souvlaki is a staple in Greek cuisine. It combines succulent chicken pieces with a medley of herbs and spices, resulting in a dish that is both tender and bursting with flavor. The marinade typically consists of olive oil, lemon juice, garlic, oregano, and a combination of other herbs and spices. This marinade infuses the chicken with a delightful citrusy and herbal taste, making it a perfect choice for those who prefer lighter meats.
Greek Barbecue: Beef Skewers
For those who prefer the robust flavors of beef, beef souvlaki is the way to go. These skewers are marinated in a mixture of olive oil, red wine vinegar, garlic, oregano, and other spices. The marinade adds a tangy and savory taste to the beef, resulting in a dish that is rich in flavor and incredibly juicy. Whether you prefer your beef skewers cooked to perfection on a grill or over an open flame, you are in for a treat with this Greek classic.
Tzatziki Sauce
No Greek Barbecue meal is complete without the creamy and refreshing tzatziki sauce. This versatile sauce is made from thick Greek yogurt, grated cucumber, garlic, olive oil, and fresh herbs such as dill and mint. Its cooling and tangy flavors complement grilled meats perfectly, making it a staple condiment in Greek cuisine. There are two popular variations of tzatziki that cater to different dietary preferences.
Classic Tzatziki
The classic tzatziki sauce is made with traditional Greek yogurt, which is thick and creamy. The yogurt is combined with grated cucumber, garlic, olive oil, and a generous amount of fresh dill and mint. The resulting sauce is smooth, tangy, and packed with fresh flavors. It pairs exceptionally well with souvlaki, adding a cool and refreshing element to the smoky grilled meats.
Vegan Tzatziki
For those following a vegan or dairy-free diet, there is a delicious alternative to classic tzatziki. Vegan tzatziki replaces the traditional Greek yogurt with plant-based yogurt alternatives such as almond or coconut yogurt. The rest of the ingredients remain the same, creating a creamy and flavorful sauce that everyone can enjoy. This vegan version of tzatziki is a great addition to any grilled vegetable dish or as a dipping sauce for falafels.
Greek Barbecue: Regional BBQ Specialties
Greece is a country of diverse culinary traditions, and each region has its own unique barbecue specialties. These regional delicacies showcase the versatility and creativity of Greek cuisine, and they are worth exploring if you want to take your grilling game to the next level. Let’s discover two regional BBQ favorites that are sure to elevate your outdoor cooking experience.
Kontosouvli
Hailing from the island of Crete, kontosouvli is a mouthwatering dish that will satisfy even the heartiest of appetites. Pork is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, then skewered on a long metal rod and slow-roasted over an open fire. The result is tender and juicy pork with a crispy exterior and a depth of flavor that will transport you to the sunny shores of Crete. Kontosouvli is traditionally served with Greek fries and tzatziki sauce for a complete and satisfying meal.
Spit-Roasted BBQ Pork
Spit-roasted BBQ pork, also known as souvla, is a popular dish in Greece, especially during festive occasions such as Easter. This cooking method involves skewering large cuts of pork, such as a whole pig, onto a rotisserie and slowly roasting it over an open fire for hours. The meat becomes incredibly tender and succulent, with a crispy skin that is irresistible. Spit-roasted BBQ pork is a celebration of flavors and a true centerpiece for any Greek feast.
Greek Barbecue: Greek Sides and Salads
Grilled meats are undoubtedly the stars of Greek cuisine, but they wouldn’t be complete without a selection of delicious sides and salads. From crispy Greek fries to homemade pita bread and flavorful salads, these accompaniments elevate the entire dining experience. Let’s explore some traditional Greek sides and salads that will complement your grilled meats perfectly.
Baked Greek Fries
Greek fries, also known as patates tiganites, are a staple side dish in Greek cuisine. These thick-cut potatoes are seasoned with olive oil, salt, and a sprinkling of Greek herbs such as oregano. They are then baked in the oven until golden and crispy on the outside, while still soft and fluffy on the inside. Baked Greek fries are the perfect accompaniment to any grilled meat, adding a satisfying crunch and a burst of flavor to your meal.
Homemade Pita Bread
No Greek meal is complete without warm and fluffy pita bread. While store-bought pita bread can be convenient, nothing beats the taste and aroma of homemade pita. Making your own pita bread allows you to customize the size and thickness to your liking, ensuring that you have the perfect vessel for wrapping your grilled meats or dipping into tzatziki sauce. The process of making pita bread is relatively simple, requiring just a few ingredients and some patience. Once you taste the homemade version, you’ll never go back to store-bought.
Hamburger Buns
If you’re in the mood for a juicy Greek-style burger, why not take it to the next level with homemade hamburger buns? These soft and slightly sweet buns are incredibly versatile and can be used for a variety of grilled meat sandwiches. Making your own hamburger buns allows you to control the ingredients and customize the size and shape to your liking. Once you sink your teeth into a burger nestled between two homemade buns, you’ll never want to settle for store-bought again.
Fried Zucchini
Zucchini, or kolokithakia, are a popular summer vegetable in Greece, and they can be transformed into a delightful side dishttps://cookingwithgreekpeople.com/succulent-keftedes-greek-meatballs-meze/h when fried to perfection. Thinly sliced zucchini are coated in a flavorful batter and fried until golden and crispy. The result is a crunchy and savory treat that pairs perfectly with grilled meats. Fried zucchini is a great way to incorporate more vegetables into your meal while adding a burst of flavor and texture.
Watermelon Feta Salad
Watermelon feta salad is a refreshing and vibrant dish that combines the sweetness of juicy watermelon with the salty tanginess of feta cheese. This salad is perfect for summer gatherings and pairs wonderfully with grilled meats. The combination of flavors and textures in this salad is truly delightful – the crispness of the watermelon, the creaminess of the feta, the freshness of mint, and the tang of the dressing create a harmonious and satisfying bite.
Greek Pasta Salad
Pasta salads are a beloved dish in Greek cuisine, and they offer a great way to incorporate more vegetables and flavors into your meal. Greek pasta salad is made with al dente pasta, fresh vegetables such as tomatoes, cucumbers, and bell peppers, tangy Kalamata olives, crumbled feta cheese, and a zesty dressing made with olive oil and lemon juice. This salad is bursting with Mediterranean flavors and colors, making it a beautiful addition to any grill gathering.
Garlic Potato Dip
Garlic potato dip, or skordalia, is a popular Greek dip made with mashed potatoes, garlic, olive oil, and lemon juice. The result is a creamy and aromatic dip that pairs exceptionally well with grilled meats. The richness of the dip balances out the smoky flavors of the meat, creating a harmony of tastes. Garlic potato dip can also be served as a spread on sandwiches or as a dip for vegetables, making it a versatile addition to your grilling repertoire.
Lemon Potatoes
Lemon potatoes, or patates lemonates, are a classic Greek side dish that adds a burst of citrusy flavor to your meal. These potatoes are roasted with a tangy marinade made from lemon juice, olive oil, garlic, and a medley of Greek herbs. The result is tender and flavorful potatoes with a crispy golden exterior. Lemon potatoes are a delicious accompaniment to any grilled meat, infusing every bite with a vibrant and refreshing taste.
Feta Cheese Dip
Feta cheese dip, or tyrokafteri, is a creamy and spicy dip made from feta cheese, roasted red peppers, olive oil, and spices. The dip has a rich and tangy flavor profile, with a hint of smokiness from the roasted peppers. This dip pairs perfectly with grilled meats, adding a zesty and creamy element to your meal. Serve it with pita bread or vegetable sticks for a crowd-pleasing appetizer that will kick-start your grilling experience.
Vegetarian Grilling
Greek Barbecue Grilling isn’t just for meat lovers – vegetarians can also enjoy the smoky and charred flavors that come from cooking over an open flame. Greek cuisine offers a variety of vegetarian grilling options that are bursting with flavors and textures. Let’s explore one delicious vegetarian grilling recipe that will satisfy even the most devout carnivores.
Vegetable Skewers with Halloumi
Vegetable skewers with halloumi are a vegetarian twist on the classic souvlaki. This recipe combines a variety of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, with slices of halloumi cheese. The skewers are then grilled until the vegetables are tender and the halloumi is golden and slightly melted. The combination of the smoky grilled vegetables and the salty and slightly tangy halloumi creates a delicious and satisfying dish that will please everyone at your next barbecue.
Greek Barbecue: Additional Meat Recipes
Greek cuisine is known for its wide variety of meat dishes, each with its own unique flavors and preparations. From succulent pork chops to flavorful lamb skewers, these additional meat recipes will take your grilling game to the next level. Let’s discover some mouthwatering Greek meat recipes that will leave you craving for more.
Greek Pork Chops
Greek pork chops are marinated in a blend of olive oil, lemon juice, garlic, and a combination of aromatic herbs such as oregano and thyme. The marinade infuses the pork chops with intense flavors and makes them tender and juicy. Grilled to perfection, these pork chops are a delightful addition to any Greek feast.
Lamb Souvlaki Skewers
If you’re a fan of lamb, you can’t go wrong with lamb souvlaki skewers. Tender chunks of lamb are marinated in a mixture of olive oil, lemon juice, garlic, and a medley of herbs such as rosemary and mint. The result is succulent and flavorful skewers that are perfect for grilling. The smoky flavor of the grill enhances the richness of the lamb, creating a dish that is both satisfying and unforgettable.
Lamb Kebabs
Lamb kebabs are another delicious and versatile option for grilling. These skewers are made with ground lamb that is seasoned with a variety of spices and herbs, such as cumin, coriander, and parsley. The mixture is shaped into patties and skewered, then cooked over an open flame until juicy and charred. Lamb kebabs are a crowd-pleasing option for any barbecue gathering.
Greek Barbecue: Pork Souvlaki
Pork souvlaki is a classic Greek dish that combines the tenderness of pork with a medley of herbs and spices. The marinade typically includes olive oil, lemon juice, garlic, oregano, and other flavorful ingredients. The pork is then skewered and grilled until perfectly charred on the outside and juicy on the inside. Whether you enjoy them on their own or wrapped in a warm pita bread, pork souvlaki is a true crowd-pleaser.
Greek Barbecue: Greek Pork Gyros
Gyros, a beloved Greek street food, is a flavorful combination of thinly sliced marinated pork, wrapped in a warm pita bread, and topped with tzatziki sauce, tomatoes, onions, and sometimes fries. The meat is traditionally cooked on a vertical rotisserie, allowing it to slowly roast and develop its distinct flavor. Greek pork gyros are a delicious treat that will transport you to the bustling streets of Athens with every bite.
Greek-Style Beef Burgers
Traditional beef burgers get a Greek makeover with this Greek-style beef burger recipe. Ground beef is mixed with Mediterranean flavors such as garlic, oregano, and feta cheese, creating a juicy and flavorful patty. Grilled to perfection, these Greek-style beef burgers are a delicious twist on a classic favorite.
Greek Meatballs
Greek meatballs, or keftedes, are bite-sized balls of ground meat mixed with herbs, spices, and breadcrumbs. These little gems are then fried or grilled until golden and cooked through. The combination of flavors in Greek meatballs, such as parsley, mint, oregano, and garlic, creates a tasty explosion in every bite. Serve them as an appetizer with tzatziki sauce or as a main course with a side of Greek salad.
Greek Barbecue: Stuffed Burgers
Stuffed burgers are a fun and delicious way to enjoy grilled meats. These burgers are made by stuffing a flavorful filling, such as feta cheese and spinach, inside the patty before grilling. The result is a juicy and cheesy burger that is bursting with flavors. Stuffed burgers are a crowd-pleasing option that will impress your guests at any barbecue gathering.
Greek Barbecue: Newsletter
If you’re passionate about Greek cuisine and want to stay updated with new and exciting recipes, why not sign up for our newsletter? By subscribing, you will receive regular updates on new recipes, cooking tips, and exclusive offers. Join our community of food enthusiasts and explore the diverse and mouthwatering world of Greek meats and grill recipes.
In conclusion, Greek meats and grill recipes offer a feast for the senses. From succulent souvlaki skewers and tantalizing marinades to refreshing tzatziki sauce and regional BBQ specialties, Greek cuisine is a treasure trove of flavors that will transport you to the sunny shores of Greece. Whether you’re a meat lover or prefer vegetarian options, there is something for everyone to enjoy. So fire up your grill, gather your loved ones, and embark on a gastronomic journey through the world of Greek meats and grill recipes. Your taste buds will thank you.
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Author: Bob
With over 20 years in Bioinformatics and AI in Molecular Diagnostics, Bob Stavrou advises BiCos, focusing on authenticating OLIVE OIL DNA. He's also a passionate contributor to YouTube Cooking with Greek People and appeared on Greek TV show Savvatokiriako Me Ton Manesi, bridging science and culinary arts. Watch it on Alpha TV.
