Ultimate Greek Salad Recipe: How to Make an Authentic Greek Horiatiki

Greek Salad Recipe
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Discover how to make a classic Greek Salad Recipe, also known as Horiatiki, with our easy-to-follow recipe and expert tips. Learn about the fresh ingredients and simple steps to create this healthy, flavorful dish at home.


Greek Salad Recipe, or Horiatiki, is a quintessential Mediterranean dish that embodies the freshness and simplicity of Greek cuisine. Unlike many other salads, a traditional Greek Salad does not use lettuce. Instead, it combines tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese, dressed with olive oil and seasoned with oregano. This guide will walk you through creating an authentic Greek Salad, offering tips to enhance its flavors and make it a standout dish on any table.


To make an authentic Greek Salad, you’ll need:

  • Tomatoes: Choose ripe, juicy tomatoes and cut them into wedges.
  • Cucumbers: Thickly slice unpeeled cucumbers for crunch.
  • Red Onion: Thinly sliced for a sharp bite.
  • Kalamata Olives: Pitted and whole for genuine Greek flavor.
  • Feta Cheese: Buy a block and crumble it yourself for the best texture.
  • Extra Virgin Olive Oil: For dressing.
  • Red Wine Vinegar: A splash adds a nice tang (optional).
  • Dried Oregano: For authentic seasoning.
  • Sea Salt and Black Pepper: To taste.
Greek Salad Recipe Ingredients
Greek Salad Ingredients

Step-by-Step Recipe

1. Prepare the Vegetables

  • Tomatoes: Cut into wedges or large chunks.
  • Cucumbers: Slice into thick half-moons.
  • Onion: Slice into thin rings or half-moons.
  • Combine these in a large salad bowl.

2. Add Olives and Feta

  • Add Kalamata olives to the bowl.
  • Crumble feta cheese over the top of the vegetables.

3. Season and Dress

  • Sprinkle the salad with dried oregano, sea salt, and freshly ground black pepper.
  • Drizzle generously with olive oil and optionally, a few splashes of red wine vinegar.

4. Toss and Serve

  • Gently toss the salad to combine without breaking the feta cheese too much.
  • Serve immediately or let it sit for a few minutes to allow the flavors to meld together.

Nutrition and Health Benefits

Greek Salad is not only delicious but also packed with health benefits. It’s low in calories but high in vitamins and antioxidants, thanks to the fresh vegetables and olives. The olive oil provides healthy fats, which are heart-friendly and beneficial for overall health.

Expert Tips for the Perfect Greek Salad

  • Quality of Ingredients: The simplicity of Greek Salad means the quality of each ingredient shines through. Opt for the freshest vegetables and high-quality olive oil.
  • Feta Cheese: Always opt for real Greek feta for the most authentic taste.
  • Serving: This salad pairs wonderfully with crusty bread or as a side to grilled meats.


This Greek Salad Recipe is a celebration of fresh, flavorful ingredients, perfect for a healthy lunch or a side dish at dinner. With this recipe, you can bring a taste of Greece to your table and enjoy a salad that is as nutritious as it is delicious. Whether you’re serving it alongside a main course or enjoying it by itself, a well-made Greek Salad is a testament to the beauty of simple, fresh ingredients.

An authentic Greek Salad, known in Greece as ‘Horiatiki’, is celebrated for its simplicity and fresh, vibrant flavors. This classic recipe combines ripe, juicy tomatoes, crisp cucumbers, sharp red onions, and briny Kalamata olives, all harmoniously balanced with a generous slab of creamy feta cheese on top. Unlike many western variations, traditional Greek Salad does not include lettuce.

The salad is seasoned with dried oregano and dressed with high-quality extra virgin olive oil, sometimes with a splash of red wine vinegar for added zest. The key to an authentic Greek Salad lies in the quality of its ingredients, ensuring each component is fresh and of the best available quality. This refreshing dish is not only a staple of Greek cuisine but also a testament to the Mediterranean diet’s health benefits, offering a delicious way to enjoy a variety of fresh produce in one meal.

Amfissa olives

Amfissa olives, named after the town of Amfissa in central Greece, are small to medium-sized olives with a deep purple or black color. These olives have a firm texture and a slightly bitter taste. Amfissa olives are often brine-cured or fermented and are commonly used in Greek cuisine, particularly in dishes like stews, casseroles, and bread.

  1. What makes Greek olives and olive oil unique?
    • The unique climate and soil conditions of Greece contribute to the distinct flavor and high-quality of Greek olives and olive oil, often considered among the best globally.
  2. How are Greek olives and olive oil used in traditional dishes?
    • They are quintessential ingredients, used in everything from appetizers and salads to mains and even some desserts, adding a rich flavor and health benefits to Greek dishes.
  3. What are the health benefits associated with Greek olives and olive oil?

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